KATHY COOKS SEAFOOD

January 26, 2011 § Leave a comment

Red Rock Cod need to be steamed.  Note the nice sized abalone behind the fish.  This photograph taken during Kathy’s visit to Montague Island, Narooma, New South Wales south coast.

The photographer caught the green eel, Kathy is puzzled by what to do next. It was not eaten.

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